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–+ servings
Cheesecake Sugar Cookie Cups

Cheesecake Sugar Cookie Cups for Effortless Sweet Indulgence

Delight in these Cheesecake Sugar Cookie Cups, a quick and easy dessert with a buttery crust and creamy filling.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 1 package Sugar Cookie Dough Use store-bought for convenience.
For the Cheesecake Filling
  • 8 oz Cream Cheese Make sure it’s at room temperature.
  • 0.5 cup Sugar Sweetens the filling to perfection.
  • 1 tsp Vanilla Extract Adds a delicious depth of flavor.
  • 1 cup Whipped Cream Can substitute with 4 oz of Cool Whip.

Equipment

  • Muffin tin
  • mixing bowl
  • Hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Grease muffin tins with butter or cooking spray.
  2. Cut the sugar cookie dough into 12 equal slices and press into the greased muffin tins to form cups.
  3. Bake for 16–18 minutes until golden brown around the edges. Let cool in the tin for 5 minutes.
  4. Transfer to wire racks to cool completely.
  5. In a mixing bowl, beat the cream cheese until smooth, then add sugar and vanilla, mixing until creamy.
  6. Fold in whipped cream into the cheesecake mixture carefully.
  7. Fill cooled cookie cups with cheesecake filling.
  8. Add toppings like fresh fruit or drizzled chocolate.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 24gProtein: 3gFat: 11gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 160mgPotassium: 100mgSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure cream cheese is softened and allow cookie cups to cool completely before filling.

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