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Cheesy Hamburger Casserole Bake

Cheesy Hamburger Casserole Bake for Cozy Family Nights

A comforting Cheesy Hamburger Casserole Bake that combines nostalgic flavors and convenience for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Swap with ground turkey for a leaner dish.
  • 1 medium Diced Onion Substitute with shallots for a milder taste.
  • 2 cloves Garlic Increase for an extra garlicky kick.
  • 15 oz Tomato Sauce Opt for canned crushed tomatoes if needed.
  • 14.5 oz Diced Tomatoes (undrained) Fresh tomatoes can be used instead.
  • 1 tbsp Italian Seasoning Individual herbs like oregano and basil work too.
  • to taste Salt & Black Pepper Adjust based on personal preference.
  • 2 cups Elbow Macaroni Replace with small pasta shapes like shells or penne.
  • 2 cups Shredded Cheddar Cheese Consider a blend for more variety.
  • 2 cups Shredded Mozzarella Cheese Provolone is a lovely alternative.
  • 1 cup Sour Cream Greek yogurt can be a healthier substitute.
  • 0.5 cup Grated Parmesan Cheese Nutritional yeast can be used for a dairy-free option.

Equipment

  • large skillet
  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
  3. Sauté diced onions and garlic in the skillet until onions are translucent, about 2-3 minutes.
  4. Stir in tomato sauce, undrained diced tomatoes, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
  5. Cook elbow macaroni according to package instructions until al dente, about 7-9 minutes. Drain.
  6. In a large bowl, combine cooked macaroni, beef mixture, cheddar, mozzarella, and sour cream. Mix well.
  7. Pour mixture into the greased baking dish and top with grated Parmesan cheese.
  8. Bake in preheated oven for 25-30 minutes until cheese is bubbling and golden brown.
  9. Let the casserole rest for 5 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Consider prepping ingredients ahead of time for a smoother cooking process. This casserole can be customized with different vegetables as desired.

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