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Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights

Delight in these Chicken Pillows with Creamy Parmesan Sauce, combining flaky pastry and a creamy chicken filling.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pillows
Course: Dinner
Cuisine: Comfort Food
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked and Shredded Chicken Use rotisserie or leftover chicken for quick prep.
  • 8 oz Cream Cheese Best at room temperature for easy mixing.
  • 1 tsp Garlic Powder Adjust based on personal preference.
  • 1 tsp Onion Powder
  • 1 tsp Dried Parsley Fresh herbs can also be a substitute.
  • 1/2 tsp Salt Adjust according to taste.
  • 1/4 tsp Black Pepper Fresh ground is preferred.
  • 2 Tbsp Melted Butter Contributes richness to the filling.
  • 1 pkg Crescent Roll Dough The flaky outer layer.
  • 1/2 cup Panko Breadcrumbs Optional for added crunch.
  • 1 large Egg For egg wash to achieve a golden finish.
For the Creamy Parmesan Sauce
  • 2 Tbsp Butter Forms the base of the sauce.
  • 2 Tbsp All-Purpose Flour Thickens the sauce.
  • 1 cup Whole Milk Creates the creamy base.
  • 1/2 cup Heavy Cream Adds richness.
  • 1 cup Grated Parmesan Cheese Essential for flavor.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment Paper
  • saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cooked chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until smooth.
  3. Unroll the crescent roll dough, flatten each triangle, and prepare your workstation.
  4. Spoon the creamy filling onto the wide end of each triangle, fold over, and seal tightly.
  5. Whisk an egg for an egg wash and brush over each pillow; sprinkle panko breadcrumbs if desired.
  6. Bake in the preheated oven for 20-25 minutes until golden brown.
  7. Melt butter in a saucepan, whisk in flour, then add milk and cream gradually, stirring in Parmesan and seasonings.
  8. Drizzle the creamy Parmesan sauce over the warm Chicken Pillows and serve.

Nutrition

Serving: 1pillowCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Chill dough if too warm, avoid overfilling, and whisk sauce continuously for best texture.

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