Ingredients
Equipment
Method
Directions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan.
- Combine the cottage cheese, rolled oats, applesauce, egg, cinnamon, optional sweetener, baking powder, and salt in a mixing bowl.
- Let the mixture rest for 5 minutes to allow the oats to absorb moisture.
- Fill the mini muffin pan with the batter nearly to the top.
- Bake for 18-20 minutes until puffed and golden, and a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Serve warm or store in an airtight container in the refrigerator.
Nutrition
Notes
These bites can be customized with nuts and spices, but avoid overloading the batter for best results. Store in the fridge for up to 4 days or freeze for longer preservation.
