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–+ servings
Cinnamon Roll Breakfast Skewers

Cinnamon Roll Breakfast Skewers for a Fun Weekend Treat

Cinnamon Roll Breakfast Skewers combine classic flavors on a stick for a delightful brunch treat, perfect for busy mornings and festive gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 3 minutes
Total Time 38 minutes
Servings: 4 skewers
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 package Cinnamon-Roll Dough Can use gluten-free dough.
  • 8 ounces Cream Cheese Soften before use; can substitute mascarpone.
  • 2 cups Fresh Strawberries Can consider blueberries or bananas.
For the Glaze
  • 1 cup Powdered Sugar Sugar-free alternatives work well.
  • 2 tablespoons Milk Can use almond milk for dairy-free.
  • 1 teaspoon Ground Cinnamon Substitute nutmeg if desired.
  • 1 teaspoon Vanilla Extract
Optional Add-Ins
  • Extra Fruits Peaches, mangoes, or nuts can be used.
  • Chocolate Drizzle For a richer flavor.

Equipment

  • Oven
  • baking sheet
  • whisk
  • Wooden or Metal Skewers

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare skewers by soaking wooden ones in water for 15 minutes.
  2. Separate cinnamon-roll dough into eight rectangles and flatten each to about ¼-inch thick.
  3. Place a dollop of softened cream cheese in the center of each rectangle, then add two quarters of a fresh strawberry on top.
  4. Roll each rectangle tightly around the filling and thread onto skewers.
  5. Bake on a parchment-lined baking sheet for 10-15 minutes until golden brown.
  6. Whisk together powdered sugar, milk, ground cinnamon, and vanilla for the glaze until smooth.
  7. Cool skewers for 2-3 minutes, then drizzle glaze over the warm skewers.

Nutrition

Serving: 1skewerCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Keep cinnamon-roll dough cold for structure, seal filling tightly to avoid leaks, choose fresh fruit, and watch baking time for best results. Skewers can be prepared in advance for busy mornings.

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