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Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips: Snack Like a Pro

Transform overripe bananas into crispy, sweet Cinnamon-Sugar Air Fryer Banana Chips with minimal mess and time.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium Bananas Firm bananas are best for achieving that perfect crunch.
  • 1 tsp Cinnamon Aromatic spice that enhances sweetness.
  • 2 tbsp Coconut Sugar or Brown Sugar Adjust based on preference; omit for sugar-free option.
  • 1 tbsp Cooking Spray or Parchment Paper Helps prevent sticking in the air fryer.
For Optional Enhancements
  • 1 pinch Sea Salt Boosts flavors; can be omitted.
  • 1 tbsp Lemon Juice Helps reduce browning and adds a citrus hint.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Slice the Bananas: Begin by peeling your firm bananas and slice them into uniform 1/8-inch thick rounds.
  2. Preheat the Air Fryer: Set your air fryer to preheat at 330°F (165°C). Spray the basket lightly with cooking spray or lay down parchment paper.
  3. Mix Cinnamon and Sugar: In a small bowl, mix together your coconut sugar or brown sugar with a sprinkle of cinnamon.
  4. Coat Banana Slices: Toss the banana rounds in the cinnamon-sugar mixture until lightly coated.
  5. Air Fry in Batches: Place the coated banana slices in a single layer in the air fryer basket and set the timer for 10–14 minutes, flipping halfway through.
  6. Check for Crispness: Ensure the chips are golden and crunchy; if soft, air fry for an additional 2–3 minutes.
  7. Cool and Crisp: Transfer the banana chips to a wire rack and let them cool for 5–10 minutes to enhance their crunchiness.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 32gProtein: 1gSodium: 5mgPotassium: 350mgFiber: 3gSugar: 14gVitamin C: 10mgCalcium: 1mgIron: 3mg

Notes

Ensure you use firm bananas for best results, and allow the chips to cool completely for optimal crunchiness.

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