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–+ servings
Cinnamon Swirl Protein Cake

Cinnamon Swirl Protein Cake for a Guilt-Free Breakfast Treat

Enjoy this Cinnamon Swirl Protein Cake as a guilt-free breakfast treat packed with protein and flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Protein Powder Vanilla-flavored powder suitable for baking
  • 3 large Eggs Boosts protein; reduce liquid if using
  • 1 cup Almond Milk Can substitute with regular milk
  • 2 teaspoons Cinnamon For flavor and aroma
  • 1/2 cup Sweetener Low-calorie sweetener

Equipment

  • Oven
  • mixing bowl
  • whisk
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the baking dish.
  2. Mix protein powder, sweetener, and cinnamon in a bowl.
  3. Add eggs and almond milk; mix until smooth.
  4. Pour half the batter into the dish, then swirl in the remaining batter.
  5. Bake for 12-15 minutes until a toothpick comes out clean.
  6. Cool for 5 minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 10gProtein: 34gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 7 days in the fridge or freeze for up to 3 months.

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