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Classic Peppercorn Sauce

Classic Peppercorn Sauce: A Rich Upgrade for Your Steaks

A quick and flavorful Classic Peppercorn Sauce that elevates your steak dinners in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Unsalted Butter Provides richness; use salted butter if needed.
  • 1 tablespoon Sunflower Oil A sautéing oil that won't overshadow flavors.
  • 2 pieces Shallots Finely chopped; onions can be a substitute.
  • 2 tablespoons Black Peppercorns Freshly crushed for intense flavor; other peppercorns can be substituted.
  • 1 pinch Salt Enhances flavors; be cautious due to other salty ingredients.
  • 0.25 cup Brandy or Cognac Optional for deglazing; substitute with more beef stock for non-alcoholic.
  • 1 cup Beef Stock Opt for high-quality stock for best results.
  • 1 tablespoon Worcestershire Sauce Adds essential flavor complexity.
  • 0.5 cup Double Cream or Half-and-Half For creamy texture; half-and-half is a lighter option.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions for Classic Peppercorn Sauce
  1. In a medium saucepan, combine unsalted butter and sunflower oil over medium heat. Allow the mixture to melt and bubble gently for about 2 minutes.
  2. Add finely chopped shallots to the pan, stirring them into the butter and oil mixture. Sauté for 3-4 minutes until soft and translucent.
  3. Sprinkle in freshly crushed black peppercorns and a pinch of salt, continuing to cook for an additional minute.
  4. Introduce brandy into the pan, scraping any brown bits from the bottom. Allow to cook for about 2 minutes until alcohol has evaporated.
  5. Add beef stock and Worcestershire sauce, stirring to combine. Bring to a gentle simmer and cook for about 5 minutes.
  6. Lower the heat and pour in double cream or half-and-half, stirring gently. Simmer for an additional 2-3 minutes until thickened.
  7. Remove from heat, taste and adjust seasoning, then serve hot over steak or grilled vegetables.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 1gFat: 24gSaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 300mgPotassium: 60mgVitamin A: 900IUVitamin C: 1mgCalcium: 40mgIron: 0.3mg

Notes

Store in an airtight container for up to 3 days in the fridge or up to 1 month in the freezer. Reheat gently over low heat.

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