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–+ servings
Dill Pierogi Soup

Comforting Dill Pierogi Soup to Warm Your Soul

Dill Pierogi Soup is a nourishing and customizable dish that brings warmth and comfort on chilly days.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Soups
Cuisine: Eastern European
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can substitute with vegetable oil for a lighter option.
  • 1 medium Onion, diced Shallots can be used for a milder taste.
  • 2 cloves Garlic, minced Garlic powder may be used in a pinch, using 1/2 teaspoon.
  • 4 cups Vegetable Broth Low-sodium broth recommended to control saltiness.
For the Vegetables
  • 2 medium Potatoes, diced Sweet potatoes can work as a nutritious substitute.
  • 1 cup Carrots, sliced Other root vegetables like parsnips can be used.
For the Dumpling Delight
  • 1 cup Frozen Pierogi Homemade or gluten-free pierogi can be utilized for dietary preferences.
For Flavoring
  • 1 cup Fresh Dill, chopped Dried dill can be used at 1 tablespoon.
  • 1 teaspoon Salt Adjust to taste for low-sodium diets.
  • 1/2 teaspoon Black Pepper Can substitute with white pepper for a milder taste.
For the Creamy Finish
  • 1/2 cup Sour Cream, optional Greek yogurt is an excellent lower-fat alternative.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Dill Pierogi Soup
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat until it shimmers, about 2 minutes.
  2. Add 1 diced medium onion to the pot and sauté for about 5 minutes, stirring frequently until the onions become translucent and fragrant.
  3. Stir in 2 minced garlic cloves and cook for an additional minute until the garlic is aromatic but not browned.
  4. Pour in 4 cups of vegetable broth and bring the mixture to a rolling boil, stirring occasionally.
  5. Add 2 diced medium potatoes and 1 cup of sliced carrots. Reduce the heat to low, cover, and let simmer for 10-15 minutes until the vegetables are tender.
  6. Stir in 1 cup of frozen pierogi, cooking for an additional 5-7 minutes, ensuring they are heated through.
  7. Mix in 1 cup of chopped fresh dill, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  8. Ladle the soup into bowls, and add a dollop of sour cream if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 800mgPotassium: 600mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For a more velvety texture, consider blending a portion of the soup before serving; this little trick can elevate your Dill Pierogi Soup.

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