Go Back
–+ servings
Ginger Scallion Chicken Noodle Soup

Comforting Ginger Scallion Chicken Noodle Soup for Cozy Nights

This Ginger Scallion Chicken Noodle Soup is a hearty and quick recipe, perfect for chilly nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Boneless Skinless Chicken Thighs Substitute with chicken breasts if desired.
  • 4 cloves Garlic Minced
  • 1 tablespoon Ginger Fresh, grated
  • 4 tablespoons Scallions Chop whites for cooking, reserve greens for garnish.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Freshly Ground Black or White Pepper Adjust to taste.
  • 6 cups Water Low-sodium broth can be used.
For the Noodles and Veggies
  • 8 ounces Dried Ramen or Curly Noodles Cook according to package directions.
  • 1 medium Carrot Cut into matchsticks.
For the Seasoning
  • 2-3 tablespoons Black Rice Vinegar Can substitute rice vinegar or white wine vinegar.
  • 2 tablespoons Soy Sauce Essential for flavor.
  • 1 tablespoon Toasted Sesame Oil Adds aroma.
  • to taste Crispy Chili Oil Optional for heat.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine boneless skinless chicken thighs, minced garlic, grated ginger, chopped scallion whites, kosher salt, black pepper, and enough water to submerge the chicken. Bring to a boil, then simmer for about 15 minutes.
  2. While the chicken simmers, whisk together black rice vinegar, soy sauce, and toasted sesame oil in a bowl. Optional: stir in crispy chili oil.
  3. Once the chicken is cooked, remove it from the pot, shred with two forks, and return to the pot.
  4. Add dried ramen or curly noodles and matchstick-cut carrots to the broth. Cook according to package instructions.
  5. Return shredded chicken to the pot, stir, and warm for an additional minute. Adjust seasoning if needed.
  6. Ladle soup into bowls, garnish with chopped scallion greens, and drizzle with prepared sauce.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze without noodles for up to 3 months.

Tried this recipe?

Let us know how it was!