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Meatloaf with Mashed Potatoes

Comforting Meatloaf with Mashed Potatoes for Cozy Dinners

This Meatloaf with Mashed Potatoes is a comforting dish ideal for family dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef 80/20 or 85/15 for juiciness
  • 1 cup Plain Breadcrumbs Can use gluten-free crackers
  • 1/2 cup Milk Adds moisture
  • 1 large Egg Binding agent
  • 1/4 cup Ketchup Can substitute with BBQ sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Mashed Potatoes
  • 3 cups Mashed Potatoes Use fresh or leftovers
  • 1/2 cup Sour Cream For creaminess
  • 1/4 cup Butter
For the Topping
  • 1.5 cups Shredded Cheddar Cheese Can mix with mozzarella
  • Fresh Parsley Optional for garnish

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
    Meatloaf with Mashed Potatoes
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently.
    Meatloaf with Mashed Potatoes
  3. Transfer the meat mixture into the prepared baking dish and press it evenly. Bake for 20 to 25 minutes until edges are browning and internal temperature is 160°F (70°C).
    Meatloaf with Mashed Potatoes
  4. Prepare mashed potatoes by mixing warm leftovers with sour cream and butter until creamy. Season with salt and pepper to taste.
    Meatloaf with Mashed Potatoes
  5. Spread the creamy mashed potatoes evenly over the cooked meatloaf layer.
    Meatloaf with Mashed Potatoes
  6. Sprinkle shredded cheddar cheese on top and return to the oven for 10 to 15 minutes, until cheese is melted and bubbly.
    Meatloaf with Mashed Potatoes
  7. Let the casserole rest for 5 to 10 minutes before serving. Garnish with fresh parsley if desired.
    Meatloaf with Mashed Potatoes

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

This dish is versatile and can be adapted with different meats and cheeses to suit various tastes.

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