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–+ servings
Cottage Cheese Bread

Cottage Cheese Bread: Simple, Protein-Packed Perfection

Cottage Cheese Bread is a high-protein, low-carb, flourless bread perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese low-sodium recommended
  • 2 large eggs or 2 egg whites
Optional Seasonings
  • 0.75 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Equipment

  • Blender or food processor
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Start by adding cottage cheese and eggs into your blender. Blend until smooth, adding garlic powder and Italian seasoning if desired.
  2. Line a baking sheet with parchment paper and lightly coat it with cooking spray.
  3. Pour the mixture onto the parchment, spreading it evenly to your desired thickness.
  4. Preheat your oven to 350°F (175°C).
  5. Bake the cottage cheese bread for about 30-35 minutes until golden brown.
  6. Remove from oven and let it cool on a wire rack.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 3gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Use fresh, low-sodium cottage cheese for best results. Allow to cool completely before slicing.

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