Cozy Up with a Spiced Hot Cocoa Drink for Wellness

This spiced hot cocoa drink is a comforting, anti-inflammatory beverage that delights the senses and warms the soul.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 cups

Course: Drinks

Cuisine: Vegan

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Almond Milk Can be swapped with oat or coconut milk for variation.
2 tablespoons Unsweetened Cocoa Powder Provides rich chocolate flavor.

For Sweetness

2 tablespoons Maple Syrup Can substitute with honey or agave syrup.

For the Spice Blend

1 teaspoon Ground Turmeric Fresh turmeric can be used if finely grated.
1 teaspoon Ground Cinnamon Consider using pumpkin pie spice for a seasonal twist.
1 teaspoon Ground Ginger Freshly grated ginger can enhance flavor.
1/2 teaspoon Ground Cardamom Optional, adds floral notes.
1 pinch Black Pepper Boosts absorption of curcumin in turmeric.

For Topping (Optional)

1/4 cup Whipped Cream Optional, for a creamy finish.
1/4 cup Marshmallows Optional, for added sweetness.

Equipment

Medium saucepan
whisk

Method

Step-By-Step Instructions

In a medium saucepan, pour in your almond milk and heat gently until steaming.
Add the unsweetened cocoa powder and whisk until fully dissolved.
Stir in maple syrup or honey until well mixed.
Add ground turmeric, cinnamon, ginger, and cardamom, whisking continuously.
Incorporate a pinch of black pepper, stirring well.
Heat the mixture for an additional 2-3 minutes, stirring gently.
Remove from heat and pour into mugs.
Top with whipped cream or marshmallows if desired.
Serve hot and enjoy!

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 35gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 125mgPotassium: 350mgFiber: 3gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Taste the drink before serving to adjust sweetness or spices to your liking.

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