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Zuppa Toscana Casserole

Cozy Zuppa Toscana Casserole for Hearty Comfort Food Nights

This Hearty Zuppa Toscana Casserole is a delightful twist on the traditional soup, packed with layers of flavor and perfect for feeding a crowd.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 strips Bacon Reserve the grease for added richness in the sauce.
  • 1 pound Ground Italian Sausage Fully cooked, crumbled, and drained.
  • 4 medium Russet Potatoes Slice thinly for even cooking.
  • 1 medium White Onion Any onion variety works.
  • 1 tablespoon Garlic Paste Fresh garlic can be substituted.
  • 2 cups Kale Chopped, tough stems removed.
For the Sauce
  • 1/4 cup Flour Use gluten-free alternatives if needed.
  • 4 cups Chicken Broth Vegetable broth for a vegetarian option.
  • 1 cup Heavy Whipping Cream Half-and-half can be used as a substitute.
  • 1 large Egg Tempered to prevent curdling.
  • 1 cup Parmesan Cheese Reserve some for topping.

Equipment

  • 9x13-inch baking dish
  • Skillet
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
  2. Thinly slice russet potatoes and layer them at the bottom of the baking dish.
  3. Spread crumbled Italian sausage and crispy bacon over the potatoes.
  4. Heat bacon grease in a skillet, add diced onion and garlic paste, sauté for 2-3 minutes.
  5. Stir in chopped kale, cooking for an additional 2-3 minutes until wilted.
  6. Add flour over the kale mixture, stir, and then whisk in chicken broth. Let simmer until thick.
  7. Pour in heavy whipping cream and stir until smooth. Heat through without boiling.
  8. Temper the egg with hot sauce from the skillet, then whisk back into the sauce.
  9. Stir in half of grated Parmesan cheese until melted and integrated.
  10. Pour the sauce over the layered ingredients in the baking dish and cover with foil.
  11. Bake covered in the oven for 50-60 minutes until the potatoes are tender.
  12. Remove foil, sprinkle remaining Parmesan cheese on top, and bake uncovered for an additional 25-30 minutes.
  13. Let the casserole rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 25IUVitamin C: 50mgCalcium: 20mgIron: 15mg

Notes

For best results, ensure sausage is fully cooked and crumbled. Store leftovers in an airtight container for up to 4 days.

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