Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Combine rolled oats, your choice of milk, fresh strawberries, thick yogurt, vanilla extract, maple syrup, and a pinch of salt in a high-speed blender. Blend on medium speed for about 30-60 seconds until smooth and creamy.
- Pour the creamy oatmeal mixture into bowls, jars, or ramekins. Smooth the tops with a spatula.
- Melt dark chocolate and coconut oil in a microwave-safe bowl or double boiler until completely melted and smooth.
- Gently pour the melted chocolate over your chilled blended oats, ensuring to cover the tops completely.
- Refrigerate for 2-3 hours, or overnight, allowing the chocolate shell to set.
- Serve chilled, optionally garnished with fresh sliced strawberries or a sprinkle of nuts.
Nutrition
Notes
Adjust sweetness level and enjoy fresh fruits as toppings for the best experience.
