Start by washing 2-3 fresh limes under cold running water to remove any dirt. Next, cut each lime into approximately 8 chunks, ensuring you remove any seeds as you go.

In a blender, add the lime chunks along with 4 cups of cold water and 1 cup of sweetened condensed milk. Secure the lid tightly.

Blend the mixture on high speed for about 2-3 minutes, until it reaches a smooth and creamy consistency.

Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher, pressing gently to extract maximum liquid.

Serve your Brazilian Limeade immediately over ice in chilled glasses or store in the refrigerator for up to a few hours.