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Creamy Chicken Parmesan Soup

Creamy Chicken Parmesan Soup That Warming Hearts & Tummies

Creamy Chicken Parmesan Soup is a comforting dish that transforms busy weeknights into unforgettable dining experiences.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 lbs Boneless, Skinless Chicken Breasts
  • 1 cup Diced Onion
  • 4 cloves Minced Garlic
  • 4 cups Chicken Broth
  • 14.5 oz Diced Tomatoes
Creaminess
  • 1 cup Heavy Cream
  • 1 cup Grated Parmesan Cheese
Flavor
  • 1 tbsp Italian Seasoning
  • to taste Salt
  • to taste Pepper
Hearty Elements
  • 1 cup Tortellini fresh or frozen
  • 2 cups Fresh Spinach
  • 1/4 cup Fresh Basil for garnish

Equipment

  • Crock Pot

Method
 

Cooking Instructions
  1. Place the boneless, skinless chicken breasts at the bottom of your Crock Pot.
  2. Layer the diced onion and minced garlic over the chicken.
  3. Pour in the chicken broth and diced tomatoes, ensuring everything is well combined.
  4. Sprinkle the Italian seasoning, followed by salt and pepper to taste.
  5. Cover the Crock Pot and set it to cook on low for about 6 hours.
  6. After cooking, remove the chicken breasts and shred them.
  7. Stir in the heavy cream and grated Parmesan cheese until smooth.
  8. Add the tortellini and fresh spinach, stir to combine, and switch to high heat for 30 minutes.
  9. Ladle the soup into bowls and garnish with fresh basil.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Use fresh chicken and high-quality parmesan cheese for the best flavor. Let the soup cook on low for full 6 hours for best results.

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