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Chipotle Garlic Sauce with Sour Cream

Creamy Chipotle Garlic Sauce with Sour Cream for Flavor Lovers

This Chipotle Garlic Sauce with Sour Cream is a zesty blend that enhances any meal with smoky heat.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Sour Cream Substitute with Greek yogurt for a lighter version.
  • 2-3 pieces Chipotle Peppers in Adobo Sauce Adds smoky heat.
  • 2 cloves Garlic Minced; adjust for personal preference.
  • 1 teaspoon Cumin Infuses warmth and earthiness; optional.
  • 1 teaspoon Smoked Paprika Use regular paprika for milder flavor.

Equipment

  • mixing bowl
  • whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the Sour Cream by letting it sit at room temperature for about 10 minutes.
  2. Chop 2-3 chipotle peppers and reserve some adobo sauce.
  3. Combine chopped chipotle peppers, reserved adobo sauce, minced garlic, cumin, and smoked paprika in a mixing bowl.
  4. Whisk together with sour cream until creamy and peachy-orange.
  5. Taste and adjust seasoning with lime juice or additional chipotle if desired.
  6. Chill in an airtight container for at least 15 minutes to meld flavors.
  7. Serve over grilled meats, as a dip, or with tacos.

Nutrition

Serving: 2tablespoonsCalories: 45kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 120mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 40mgIron: 0.2mg

Notes

For best results, prepare the sauce 1-2 days in advance. Use fresh garlic and high-quality ingredients for optimal flavor.

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