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Churu Chicken Amarillo

Creamy Churu Chicken Amarillo: A Spicy Peruvian Treat

Explore the bold flavors of Churu Chicken Amarillo, a creamy and customizable Peruvian chicken dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken Thighs or Breasts Tender cuts enhance flavor and texture.
  • 1 tablespoon Olive Oil You can substitute with vegetable oil if needed.
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 1/2 teaspoon Black Pepper Adds mild heat and depth.
For the Sauce
  • 2 tablespoons Ají Amarillo Paste Key to the distinct Peruvian essence.
  • 1 medium Yellow Onion Provides base flavor; sauté until translucent.
  • 2 cloves Garlic Aromatic ingredient that adds richness.
  • 1 teaspoon Ground Cumin Complements the creamy sauce.
  • 1 cup Chicken Broth Use low-sodium if desired.
  • 1 cup Heavy Cream or Evaporated Milk Creates a rich, velvety texture.
  • 1 teaspoon Sugar (Optional) Balances any heat from the sauce.
For Garnish & Serving
  • 1/4 cup Fresh Cilantro Provides freshness.
  • 2 cups Cooked White Rice or Quinoa Perfect for absorbing sauce.
  • 1 cup Fried Plantains Adds texture and sweetness.

Equipment

  • Skillet
  • Cutting Board
  • Knife

Method
 

Preparation Steps
  1. Rub chicken thighs or breasts with salt and black pepper, letting them rest for about 10 minutes.
  2. Heat a tablespoon of olive oil in a skillet over medium-high heat, searing the chicken for 4-5 minutes on each side.
  3. In the same skillet, sauté chopped yellow onion until translucent, then add minced garlic and ground cumin.
  4. Stir in ají amarillo paste for about 2 minutes, then add chicken broth and let simmer for 5 minutes.
  5. Reduce heat and stir in heavy cream, cooking until slightly thickened.
  6. Return chicken to skillet, simulating for an additional 5 minutes, adjusting seasonings as necessary.
  7. Remove from heat, garnish with fresh cilantro, and serve over rice or quinoa with fried plantains.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Leftovers taste even better the next day! Store in an airtight container for up to 3 days in the refrigerator.

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