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–+ servings
Club Sandwich Pasta Salad

Creamy Club Sandwich Pasta Salad That's Perfect for Gatherings

This creamy Club Sandwich Pasta Salad combines fresh veggies, savory meats, and tri-color rotini for a delightful dish that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces tri-color rotini pasta
  • 4 cups fresh lettuce romaine or iceberg
  • 1 cup juicy tomatoes cherry tomatoes preferred
  • 6 slices smoky bacon crispy
  • 1 cup savory turkey deli meat
  • 1 cup savory ham deli meat
  • 1 cup cheese cubes optional, cheddar or swiss
For the Dressing
  • 1 cup creamy ranch dressing homemade encouraged

Equipment

  • large pot
  • colander
  • mixing bowl
  • Skillet
  • spoon

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and cool under cold water.
  2. Chop the lettuce and dice the tomatoes. Cook bacon in a skillet until crispy, about 8-10 minutes.
  3. Combine cooled pasta, lettuce, tomatoes, bacon, turkey, ham, and cheese in a large mixing bowl. Gently fold together.
  4. Prepare the dressing by mixing mayonnaise with ranch seasoning until well combined.
  5. Pour dressing over salad and toss until evenly coated.
  6. Serve immediately or refrigerate for 1-2 hours to enhance flavors.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Perfect for meal prep and gatherings. Consider making a day ahead for best flavor.

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