Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by peeling the ripe banana and placing it on a cutting board. Measure out all your ingredients: cottage cheese, maple syrup, vanilla extract, and cinnamon.
- In a blender, combine the cottage cheese, ripe banana, maple syrup, vanilla extract, and cinnamon. Blend on high for about 30-45 seconds, or until the mixture becomes completely smooth and creamy.
- Once blended to perfection, pour the creamy Cottage Cheese Banana Pudding into serving jars or bowls. Make sure to distribute the pudding evenly.
- Garnish your pudding with sliced bananas or crumbled cookies on top. Place the jars or bowls in the refrigerator for at least 30 minutes.
- After chill time, your Cottage Cheese Banana Pudding is ready to serve. Enjoy it immediately or keep it refrigerated for up to three days.
Nutrition
Notes
Ensure you're using very ripe bananas for maximum sweetness. Blend the mixture thoroughly for an ultra-creamy consistency. Don't rush the chilling process for the best flavor.
