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French Onion Soup Pasta Recipe

Creamy French Onion Soup Pasta Recipe for Ultimate Comfort

This French Onion Soup Pasta Recipe combines the comforting flavors of traditional French onion soup with creamy pasta.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Soups
Cuisine: French
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breadcrumb Topping
  • 1 Baguette Fresh Baguette Freshness and texture for the breadcrumbs
  • 2 tablespoons Olive Oil Can be replaced with butter for more flavor
  • 1 teaspoon Salt Adjust quantity based on dietary needs
  • 1 teaspoon Pepper Use fresh ground for better flavor
For the Pasta Dish
  • 12 ounces Cavatappi Macaroni Other pasta types like penne or fusilli can be used
  • 2 large Onions Substitute with shallots for a different taste
  • 2 cups Beef Broth Use vegetable broth for a vegetarian option
  • 2 cups Heavy Cream Can use coconut milk or a dairy-free alternative
  • ¾ cup Parmesan Cheese Nutritional yeast works as a vegan alternative
  • ¼ cup Flour Gluten-free flour can be used for a gluten-free version
  • 1 tablespoon Sugar Optional and can be omitted
  • 2 tablespoons Fresh Parsley Can substitute with chives or omit entirely
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used as an alternative
  • 1 teaspoon Smoked Paprika Powder Adjust to taste or use regular paprika for less smoke
  • ⅛ teaspoon Nutmeg Optional but recommended

Equipment

  • large skillet
  • Baking dish
  • large pot
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Caramelize the onions by heating olive oil in a skillet, adding sliced onions, and cooking until golden brown, about 30-40 minutes.
  2. Prepare the béchamel sauce by whisking flour into melted butter, then gradually adding heavy cream and the caramelized onions, seasoning to taste.
  3. Cook the cavatappi macaroni in salted boiling water until just shy of al dente, drain, and reserve some cooking water.
  4. Combine the pasta with the béchamel mixture, transfer to a baking dish, top with breadcrumbs, and bake at 350°F for 10-15 minutes until golden.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 20gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize ingredients based on dietary preferences. The recipe can be made ahead for convenience.

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