Creamy Garlic Aioli Sauce for Delicious Homemade Dishes

This Garlic Aioli Sauce elevates homemade dishes with its creamy texture and zesty flavor, transforming any meal into a culinary delight.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 servings

Course: Sauces

Cuisine: Mediterranean

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Mayonnaise Use homemade or high-quality store-bought.
2-4 cloves Garlic Adjust quantity based on preference.
0.5 cup Lemon Juice Opt for fresh juice for best flavor.
2 tablespoons Extra Virgin Olive Oil Ensure it's high quality.
1 teaspoon Salt Adjust to taste.
0.5 teaspoon Black Pepper Freshly ground gives the best results.
1 pinch Cayenne Pepper Add according to taste for heat.
1 teaspoon Dijon Mustard Optional for a tangy flavor.
1 tablespoon Fresh Parsley or Chives For garnish and freshness.

Equipment

mixing bowl
whisk
sharp knife
Spatula

Method

Step-by-Step Instructions

Mince the garlic by peeling 2-4 cloves and chopping finely.
Combine mayonnaise, minced garlic, and lemon juice in a mixing bowl.
Add extra virgin olive oil and mix until well incorporated.
Season with salt, black pepper, and cayenne pepper to taste.
Whisk ingredients vigorously for about 30 seconds until smooth.
Taste and adjust seasonings as necessary.
For extra flavor, stir in Dijon mustard and fresh herbs.
Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 30mgVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Can be frozen for up to 2 months, but texture may change upon thawing.

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