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Creamy Garlic Chicken Ramen

Creamy Garlic Chicken Ramen for Cozy Weeknight Delight

Enjoy a comforting bowl of Creamy Garlic Chicken Ramen filled with tender chicken, rich noodles, and a velvety sauce perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts Feel free to substitute with turkey or tofu for added variety.
  • Salt and pepper to taste Essential for seasoning and enhancing the flavors.
For the Broth
  • 2 tablespoons olive oil Other oils like avocado or canola work well too.
  • 4 cloves garlic, minced Avoid overcooking to prevent bitterness.
  • 2 cups chicken broth Vegetable broth is a great alternative.
  • 1 cup heavy cream Use half-and-half or plant-based alternatives for a lighter option.
  • 1 tablespoon soy sauce Tamari can be used for a gluten-free twist.
For the Noodles and Veggies
  • 2 packs instant ramen noodles Make sure to discard the seasoning packets.
  • 1 cup baby spinach Kale can serve as a tasty substitute.
  • 1/4 cup grated Parmesan cheese Nutritional yeast is a great dairy-free option.
  • 2 pieces green onions, sliced Adds crunch and flavor.
Spice & Serve
  • 1/2 teaspoon chili flakes (optional) Adjust to your spice tolerance.
  • Lemon wedges Brightens up flavors.

Equipment

  • large skillet
  • Cooking Spoon
  • Measuring cups and spoons

Method
 

Preparation Steps
  1. Season the chicken with salt and pepper on both sides; let sit.
  2. In a skillet, heat olive oil and sear the chicken until golden brown.
  3. Sauté minced garlic in the same skillet until fragrant, about 30 seconds.
  4. Pour in chicken broth and simmer, scraping any browned bits for flavor.
  5. Add heavy cream and soy sauce, stirring until slightly thickened.
  6. Incorporate instant ramen, pressing down to submerge; cook until tender.
  7. Return the chicken and add spinach, folding it gently until wilted.
  8. Stir in grated Parmesan until melted and creamy.
  9. Slice chicken and serve over ramen; garnish with green onions and chili flakes.
  10. Serve with lemon wedges for a fresh touch.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 44gProtein: 34gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 96mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2.5mg

Notes

Store leftovers in an airtight container for up to 2 days. Add a splash of broth when reheating to maintain creamy texture.

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