Go Back
–+ servings
Irish Colcannon

Creamy Irish Colcannon: A Cozy Comfort Food Delight

Discover the heartwarming flavors of Irish Colcannon, a creamy mashed potato dish blended with savory ingredients that warms the soul.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 large Russet Potatoes A traditional choice for a fluffy mash
  • 2 large Yukon Gold Potatoes Adds a buttery flavor
For the Flavor
  • 6 tablespoons Unsalted Butter Enhances creaminess; can use salted butter
  • 0.5 cups Heavy Cream Adds richness; swap with milk if desired
  • 1 medium Onion Offers sweetness; shallots are an alternative
For the Greens
  • 2 cups Green Cabbage Provides crunch; can swap with Savoy cabbage
For the Protein
  • 0.5 cups Crispy Cooked Bacon Adds smoky flavor; omit for vegetarian option
For Seasoning
  • 1 teaspoon Kosher Salt Essential for flavor
  • 0.5 teaspoon Fresh Ground Black Pepper Adjust to taste

Equipment

  • large saucepan
  • large skillet

Method
 

Preparation Steps
  1. Boil the Russet and Yukon Gold potatoes in salted water for 15-20 minutes until fork-tender. Drain and set aside.
  2. Melt 4 tablespoons of unsalted butter with the heavy cream over low heat with the potatoes for about 5 minutes.
  3. Sauté the chopped onion in the remaining butter for 3-4 minutes, then add the cabbage and cook for an additional 7-8 minutes.
  4. Mash the potatoes and fold in the sautéed cabbage and half the crispy bacon. Season to taste.
  5. Serve the Colcannon in a dish, garnished with remaining bacon and pats of butter, enjoying it warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk if necessary.

Tried this recipe?

Let us know how it was!