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–+ servings
Mushroom Cream Sauce Pasta

Creamy Mushroom Cream Sauce Pasta for Cozy Weeknight Dinners

This Mushroom Cream Sauce Pasta is a delightful vegetarian option that's quick and easy to make, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Use olive oil for a dairy-free substitute.
  • 1 medium Shallot Finely chopped; substitute with onions if needed.
  • 8 ounces Baby Bella Mushrooms Sliced; white mushrooms can also be used.
  • 2 tablespoons Flour For thickening; use cornstarch for gluten-free.
  • 2 cups Chicken Broth Vegetable broth for vegetarian version.
  • 1 cup Half and Half Substitute with heavy cream or dairy-free alternative.
  • 1 tablespoon Soy Sauce Tamari for gluten-free or omit.
  • ¼ cup Parmesan Cheese Nutritional yeast is a vegan substitute.
  • 2 tablespoons Fresh Parsley Can replace with basil or omit.
For the Pasta
  • 12 ounces Fettuccine Suggested pasta; any shape can be used.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter over medium heat in a large skillet. Add 1 finely chopped shallot and sauté for about 3-4 minutes until tender and translucent.
  2. Add 8 ounces of sliced baby Bella mushrooms to the skillet. Cook for 8-10 minutes, stirring occasionally, until tender and golden brown.
  3. Sprinkle 2 tablespoons of flour over the mushrooms and stir continuously for 1 minute to lightly toast the flour.
  4. Pour in 2 cups of chicken broth and bring to a simmer, stirring often for 3-5 minutes until the sauce begins to thicken.
  5. Gradually whisk in 1 cup of half and half until fully incorporated, then simmer for another 5-7 minutes until the sauce thickens.
  6. Stir in 1 tablespoon of soy sauce and adjust salt and pepper to taste; simmer for additional 2-3 minutes.
  7. Cook 12 ounces of fettuccine according to package instructions until al dente. Drain and add to the skillet with the sauce, tossing to coat evenly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best taste, consume leftover sauce within 5 days. Avoid freezing as it may separate upon thawing.

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