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Pepper Jack Rice Bake

Creamy Pepper Jack Rice Bake for Cozy Comfort Food Nights

This Pepper Jack Rice Bake combines zesty flavors with wholesome ingredients for a perfect comfort food dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 tablespoon oil for sautéing vegetables; substitute with butter for a richer flavor
  • 1 cup red bell pepper adds sweetness and color; feel free to use any bell pepper as a substitute
  • 1 medium onion provides depth of flavor; yellow or white onions work well as alternatives
  • 3 cups cooked rice the base of the dish; long-grain or jasmine rice works nicely
  • 1 cup sour cream adds creaminess and tang; Greek yogurt can be a lower-fat substitute
  • 1 can cream of celery soup packs in moisture and flavor; can substitute with homemade or another cream soup
  • 1 can chopped green chiles provide zest and a bit of heat; jalapeños can be used if you prefer extra spice
  • 1 cup corn kernels adds sweetness and texture; use frozen or fresh corn, or omit for a lower-carb option
  • 2 cups pepper jack cheese delivers creaminess with a spicy kick; swap for Monterey Jack for a milder flavor
  • to taste salt enhances all flavors
  • to taste pepper enhances all flavors

Equipment

  • 9x13-inch baking dish
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or oil.
  2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chopped red bell pepper and onion. Sauté for about 8 minutes until softened.
  3. In a large bowl, combine cooked rice, sour cream, cream of celery soup, chopped green chiles, corn kernels, and sautéed peppers and onions. Stir until well mixed.
  4. Fold in 1 cup of shredded Pepper Jack cheese into the mixture.
  5. Spread the mixture into the greased baking dish, smoothing it out evenly.
  6. Cover the dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil and sprinkle the remaining 1 cup of Pepper Jack cheese on top. Bake for an additional 10 minutes until golden.
  8. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

This Pepper Jack Rice Bake is adaptable and can be customized with extra veggies or proteins as desired.

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