Creamy Pierogi Dill Soup That Warms Your Soul Instantly

Creamy Pierogi Dill Soup is a comforting dish combining pierogi, kielbasa, and fresh dill, perfect for chilly evenings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Soups

Cuisine: Polish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Vegetable Oil Used for browning the kielbasa
12 ounces Kielbasa Garlicky flavor, can substitute for Andouille, bratwurst, or bacon
1 medium Yellow Onion Enhances flavor base, can swap with shallots
2 medium Carrots Provides color and sweetness
3 cloves Garlic Essential for flavor, avoid garlic powder
1 teaspoon Sweet Paprika Adds depth to broth
1 teaspoon Ground Cumin Adds warmth to the soup
6 cups Chicken Broth Homemade preferred
2 cups Savoy Cabbage Adds texture, can substitute with green cabbage

For the Creaminess

8 ounces Cheese Spread Provides creamy texture, can use cream cheese or sour cream

For the Star Ingredient

12 ounces Pierogi Fresh or frozen, ideally cheese and potato filled

For Finishing Touches

1/4 cup Fresh Dill Vital for aroma and flavor
to taste Freshly Ground Black Pepper For seasoning

Equipment

large pot
Cutting Board
Knife

Method

Step‑by‑Step Instructions

Slice the kielbasa into half-moon pieces and set aside. Peel and chop the carrots, mince the garlic, and dice the onion. Shred the cabbage and chop the dill.
Heat vegetable oil in a large pot over medium heat. Brown the kielbasa for about 5 minutes until fragrant, then remove and set aside.
To the same pot, add garlic, onion, and carrots. Sauté for about 3 minutes until onions are translucent. Mix in the paprika and cumin.
Pour in chicken broth, bring to a boil, then add cabbage, cover, and simmer for 10 minutes.
Uncover and stir in the cheese spread until melted, then add pierogi and boil until they float, about 3-5 minutes for fresh, 8 minutes for frozen.
Stir the kielbasa and fresh dill into the pot, season with pepper, and serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, store in freezer-safe containers for 3 months, and avoid adding cheese spread until reheating.

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