Creamy Shrimp and Creamed Corn in Just 30 Minutes

This Shrimp and Creamed Corn dish combines juicy shrimp with creamy seasonal corn and spicy feta sauce in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dish

1 pound Raw Shrimp Substitute with chicken or tofu if needed.
1 teaspoon Chili Powder Adjust according to heat preference.
1 teaspoon Salt Sea salt or kosher salt works best.
2 tablespoons Olive Oil Swap with avocado oil for higher smoke point.
2 tablespoons Salted Butter Unsalted butter or vegan margarine can be used.
1 medium Chopped Onion Shallots or leeks are good alternatives.
2 cloves Minced Garlic Fresh garlic preferred, powdered can be used.
2 cups Corn Kernels Fresh corn is preferred for vivid flavor.
1 teaspoon Smoked Paprika Regular paprika can be used if preferred.
1 cup Half-and-Half For dairy-free, use full-fat coconut milk.
4 ounces Feta Cheese Crumbled from a block for better consistency.
1 whole Limes Lemon juice is a suitable alternative.
1/4 cup Fresh Cilantro Can be replaced with parsley if preferred.

Equipment

12-inch skillet

Method

Step-by-Step Instructions for Shrimp and Creamed Corn

Heat a 12-inch skillet over medium heat, add olive oil to coat. Season raw shrimp with chili powder and salt, cook for 3-4 minutes until pink and opaque. Remove shrimp and set aside.
In the same skillet, melt salted butter completely. Stir in chopped onions and sauté for about 3 minutes until soft. Add minced garlic, cook for another 2 minutes while stirring frequently.
Introduce corn kernels and smoked paprika, stir well. Cook for 1-2 minutes until corn warms through.
Pour in half-and-half, stirring constantly until mixture simmers. Allow to thicken for about 2 minutes. Add crumbled feta cheese, stirring until it melts and blends.
Squeeze fresh lime juice into the skillet, return cooked shrimp, and stir gently to combine. Heat for an additional 2 minutes.
Sprinkle remaining corn on top and garnish with lime slices and cilantro. Serve immediately, with extra chili powder or smoked paprika on the side if desired.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Cooking in batches helps prevent shrimp from being overcrowded in the pan, ensuring a more tender texture. Fresh corn is recommended for optimal flavor.

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