Gather all your ingredients. If using cream cheese, let it sit at room temperature for about 30 minutes.

Remove the stems from the strawberries and puree them in a blender until smooth.

In a mixing bowl, combine the pureed strawberries, softened cream cheese or coconut cream, yogurt, and powdered sugar. Blend until smooth and fluffy.

Transfer the mousse into serving dishes and refrigerate for at least 1 hour before serving.