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–+ servings
Tomato Tortellini Soup

Creamy Tomato Tortellini Soup for Cozy Family Nights

A comforting bowl of Tomato Tortellini Soup perfect for chilly evenings. Quick to make and family-friendly!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 package Frozen Cheese Tortellini Can substitute with spinach and ricotta or meat-filled tortellini
  • 1 can Tomato Soup Homemade tomato sauce can be used for a fresher taste
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian option
  • 1 cup Milk Skim preferred; use whole milk for a richer texture or oat milk for non-dairy
  • 1/2 cup Half and Half Can use more milk for a lighter option
  • 1/2 cup Sun-Dried Tomatoes Fresh tomatoes can be used, but adjust cooking time
  • 1 teaspoon Onion Powder Fresh onion can be used if sautéed
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor
  • 1 teaspoon Dried Basil Fresh basil can be used for a flavor boost
  • 1 teaspoon Salt Adjust according to taste, especially if using salted broth
  • 1/2 cup Parmesan Cheese Substitute with Pecorino Romano for sharper taste

Equipment

  • large pot
  • stock pot
  • colander

Method
 

Step-by-Step Instructions
  1. In a large pot, bring salted water to a boil. Add frozen cheese tortellini and cook for 3-5 minutes until they float. Drain and set aside.
  2. In a stock pot, combine tomato soup, chicken broth, milk, and half and half. Add sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt. Stir well.
  3. Heat the soup mixture over medium heat for 5-7 minutes, stirring frequently. Do not boil.
  4. Reduce heat to low and gently stir in the drained tortellini. Simmer for 3-4 minutes.
  5. Gradually stir in Parmesan cheese until melted, about 2-3 minutes. Taste and adjust seasoning if needed.
  6. Let the soup heat for an additional 2-3 minutes without boiling.
  7. Ladle the soup into bowls and garnish with extra Parmesan cheese, if desired. Serve with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For creamy consistency, add milk and half and half gradually. Adjust the seasoning to your liking.

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