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Creamy White Chocolate Cheesecake Bliss

Creamy White Chocolate Cheesecake Bliss You’ll Love to Indulge

Delight in this Creamy White Chocolate Cheesecake Bliss, a crowd-pleasing dessert perfect for celebrations.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs A perfect base that adds an irresistible crunch to your cheesecake.
  • 1/2 cup Unsalted Butter Melted to bind your crust and enhance its richness.
For the Filling
  • 8 oz White Chocolate Opt for high-quality chocolate for the best results.
  • 16 oz Cream Cheese Always soften it to room temperature to avoid lumps.
  • 1 cup Sour Cream Enhances flavor with a touch of tanginess.
  • 3/4 cup Granulated Sugar Sweetens your cheesecake to perfection.
  • 1 tbsp Vanilla Extract Choose pure vanilla for a richer taste.
  • 3 large Eggs Use room-temperature eggs to ensure fluffiness.

Equipment

  • mixing bowl
  • springform pan
  • Microwave
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine finely crushed graham cracker crumbs with melted unsalted butter until well combined. Press this mixture firmly into the bottom of a greased springform pan.
  3. In a microwave-safe bowl, chop white chocolate into smaller pieces. Heat in 30-second intervals, stirring in between, until smooth and glossy.
  4. In a large mixing bowl, beat softened cream cheese and granulated sugar until creamy. Incorporate sour cream, vanilla extract, and melted white chocolate, mixing thoroughly.
  5. Add room-temperature eggs one at a time, mixing gently after each addition.
  6. Pour the cheesecake filling over the prepared crust and smooth out the top. Bake for 50-60 minutes, until edges are set and center has a gentle jiggle.
  7. Turn off the oven and crack the door open slightly, allowing the cheesecake to cool for about an hour. Refrigerate for at least four hours before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Remember to use room temperature ingredients for a smooth filling, and do not overmix once the eggs are added.

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