Creamy White Chocolate Raspberry Tiramisu for Every Occasion

This White Chocolate Raspberry Tiramisu combines velvety mascarpone with sweet-tart raspberry syrup, creating an indulgent dessert perfect for any occasion.

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Prep Time 45

Cook Time 10

Chill Time 6

Total Time 6 55

Servings: 8 slices

Course: Desserts

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Raspberry Syrup

2 cups Raspberries fresh or frozen
1 cup Granulated Sugar

For the Mascarpone Filling

16 oz Mascarpone Cheese essential for creaminess
1/2 cup Granulated Sugar adjust to taste
1 tsp Vanilla Extract or omit

For the Layers

24 pieces Ladyfingers or sponge cake
4 oz White Chocolate can substitute with dark or milk chocolate

Optional Garnish

1 cup Fresh Raspberries for garnish
1/4 cup Mint Leaves for garnish

Equipment

Blender
mixing bowl
Electric Mixer
saucepan
Shallow Dish
piping bag
microplane

Method

Step-by-Step Instructions for White Chocolate Raspberry Tiramisu

Make the raspberry syrup by blending raspberries and sugar, cooking until thickened.
Prepare the mascarpone filling by whipping mascarpone, sugar, and vanilla until smooth.
Assemble by dipping ladyfingers in raspberry syrup and layering with mascarpone.
Layer grated white chocolate after the first mascarpone layer, then repeat with remaining ingredients.
Finish with the remaining mascarpone filling, grate white chocolate on top, and smooth with a piping bag.
Chill in the refrigerator for at least 6 hours to allow flavors to meld.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 26gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Avoid over-soaking ladyfingers and over-whipping mascarpone for best results.

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