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Creamy Yogurt Cake

Creamy Yogurt Cake: Simple, Moist Bliss You’ll Love

Delightful Creamy Yogurt Cake that's simple to prepare, incredibly moist, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 cup Plain Yogurt Any plain yogurt, including Greek.
  • 1 cup Self-Rising Flour Or use all-purpose flour with baking powder.
  • 3/4 cup Sugar Adjust for sweetness preference.

Equipment

  • mixing bowl
  • Spatula
  • 8-inch round cake pan
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan.
  2. Combine yogurt, flour, and sugar in a mixing bowl and mix until smooth.
  3. Pour the batter into the prepared cake pan and smooth the top.
  4. Bake for 25-30 minutes until golden and a toothpick comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Serve with fresh fruit or whipped cream for extra indulgence. Store covered at room temperature for up to 3 days, in the fridge for 1 week, or freeze for up to 3 months.

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