Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by rinsing your apples thoroughly under cool water. Slice them into fry-like sticks, approximately 1/4 inch thick, ensuring to remove the core.
- In a large mixing bowl, combine the cornstarch, sugar, cinnamon, and salt. Stir the mixture well until everything is evenly incorporated.
- Toss the apple slices in the bowl with the coating mixture. Using your hands, gently mix until each slice is evenly coated with the dry blend.
- Preheat your air fryer to 180°C (350°F) for about 3-5 minutes. While preheating, lightly spray the basket with oil to prevent sticking.
- Carefully arrange the coated apple slices in a single layer in the air fryer basket, avoiding overcrowding.
- Air fry the apple slices for 8-10 minutes. Halfway through, gently shake the basket to ensure even crisping.
- Once your crispy apple fries are golden and fragrant, carefully remove them from the air fryer and serve immediately.
Nutrition
Notes
Enjoy your apple fries fresh for the best flavor; they are best served immediately after cooking.
