Set up your breading station with three shallow bowls for flour, egg, and panko breadcrumbs mixed with Old Bay seasoning.

Pat the raw, peeled, and deveined shrimp dry with paper towels to ensure proper breading.

Dredge each shrimp in flour, shaking off excess to create a light layer.

Dip the floured shrimp in the whisked egg mixture, allowing excess to drip off.

Roll each shrimp in the panko mixture, ensuring complete coating for maximum crunch.

Preheat the air fryer to 400°F while finishing coating all shrimp.

Arrange breaded shrimp in a single layer in the air fryer basket and cook at 400°F for 6-8 minutes, flipping halfway.

Check for doneness using a meat thermometer, ensuring shrimp reach a minimum internal temperature of 145°F before serving.