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–+ servings
Crispy Coconut Shrimp

Crispy Coconut Shrimp: A Tasty Twist on Tropical Flavor

Enjoy Crispy Coconut Shrimp, a quick and delicious appetizer that captures the essence of tropical flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Peeled and deveined
For the Coating
  • 1 cup Shredded Sweetened Coconut
  • 1 cup Panko Breadcrumbs Can substitute with traditional breadcrumbs
  • 1/2 cup All-Purpose Flour Can substitute with gluten-free flour
  • 2 large Eggs Beaten
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Adjust to taste
For Frying
  • 0.5 cup Vegetable Oil Hot oil
For Serving
  • 1 lime Lime Wedges

Equipment

  • large skillet
  • Bowls
  • Slotted Spoon
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Prep Coating Mixtures: Prepare three bowls: mix flour with garlic powder, paprika, salt, and black pepper in one. Beat eggs in the second. Mix coconut with panko in the third.
  2. Coat Shrimp: Dip each shrimp in the flour mix, then egg wash, and finally roll in the coconut-panko mix, pressing gently to adhere.
  3. Fry Shrimp: Heat oil in a skillet. Fry shrimp in batches for 2-3 minutes on each side until golden brown and crispy. Drain on paper towels.
  4. Serve: Arrange shrimp on a serving platter and garnish with lime wedges.

Nutrition

Serving: 1shrimpCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure shrimp are dry before coating. Hot oil is necessary for a crispy texture. Store leftovers in an airtight container for up to 2 days.

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