Go Back
–+ servings
Crispy Crab Rangoon Bombs with Creamy Filling

Crispy Crab Rangoon Bombs with Creamy Filling

Crispy Crab Rangoon Bombs with Creamy Filling are delectable appetizers combining creamy filling and crispy wonton wrappers, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: Asian
Calories: 92
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Substitute with mascarpone for a different flavor profile.
  • 8 oz Crab Meat Shredded shrimp or lobster can be used for a variation.
  • 3 tblsp Green Onions Chives or shallots work well as substitutes.
  • 2 cloves Minced Garlic For convenience, you can use garlic powder (1/4 tsp).
  • 1 tblsp Soy Sauce Tamari is a great gluten-free substitute.
  • 1 tblsp Worcestershire Sauce This ingredient is optional.
For the Wrapping
  • 8 oz Wonton Wrappers Opt for gluten-free wrappers to fit dietary needs.
For Frying
  • 2 cups Oil (for frying) Vegetable or canola oil offers a neutral flavor.

Equipment

  • mixing bowl
  • deep frying pan
  • thermometer
  • Slotted Spoon
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine softened cream cheese, crab meat, finely chopped green onions, minced garlic, soy sauce, Worcestershire sauce, salt, and pepper. Mix until smooth.
  2. Place about 1 tablespoon of filling in the center of a wonton wrapper. Moisten edges, fold over to create a triangle, and pinch edges tightly to seal.
  3. Heat about 2 inches of vegetable oil in a pan over medium-high heat to 350°F (175°C). Test with a small piece of wonton wrapper to see if it sizzles.
  4. Carefully drop bombs into hot oil and fry for about 2-3 minutes until golden-brown, turning occasionally.
  5. Let fried bombs cool slightly on a paper towel to absorb excess oil before serving warm with dipping sauces.

Nutrition

Serving: 1bombCalories: 92kcalCarbohydrates: 9gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 45mgSugar: 1gVitamin A: 300IUCalcium: 40mgIron: 0.5mg

Notes

For a lighter version, brush the bombs with oil and bake at 375°F (190°C) for about 15-20 minutes.

Tried this recipe?

Let us know how it was!