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Fried Burrata with Spicy Sauce

Crispy Fried Burrata with Spicy Sauce: A Flavor Explosion

Enjoy a delicious fried burrata with spicy sauce, blending creamy richness and zesty flavors in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Draining Time 5 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fried Burrata Ingredients
  • 2 balls Burrata substitute with fresh mozzarella for firmer texture
  • 1 cup All-Purpose Flour gluten-free flour works too
  • 2 large Eggs use a plant-based egg substitute for vegan option
  • 1 cup Panko Breadcrumbs opt for gluten-free panko for gluten-free version
For the Frying
  • 2 cups Vegetable Oil can substitute with canola or peanut oil
For the Spicy Sauce
  • 1/2 cup Mayonnaise swap for vegan mayo if desired
  • 2 tablespoons Sriracha adjust to match your spice tolerance
  • 1 tablespoon Honey replace with agave syrup for vegan alternative
  • 1 tablespoon Lime Juice lemon juice can be used as substitute
  • 2 cloves Garlic fresh garlic is best, but garlic powder works
  • 1/4 cup Fresh Cilantro parsley can be a substitute

Equipment

  • Frying Pan
  • Shallow Bowls
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. Gently pat dry the burrata balls using a paper towel to remove excess moisture.
  2. Arrange three shallow bowls: one with flour seasoned with salt, one with beaten eggs, one with panko breadcrumbs.
  3. Coat each burrata ball in flour, then dip in eggs, followed by rolling in panko breadcrumbs.
  4. In a frying pan, heat 1-2 inches of vegetable oil to 350°F (175°C).
  5. Fry the breaded burrata balls in small batches for 2-3 minutes on each side until golden brown.
  6. Remove the fried burrata with a slotted spoon and drain on paper towels.
  7. In a bowl, combine mayonnaise, Sriracha, honey, lime juice, minced garlic, and mix until smooth.
  8. Arrange fried burrata on a platter, garnish with cilantro, and serve with the spicy sauce.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Fried burrata is best served fresh, but can be stored for leftovers. Ensure proper drying and frying techniques for optimal crispiness.

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