Crispy Garlic Keto Flatbread – Your New Favorite Snack!

Enjoy this Garlic Keto Flatbread, a perfect low-carb snack with a crispy exterior and chewy interior.

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Prep Time 20

Cook Time 15

Chilling Time 4

Total Time 4 35

Servings: 8 flatbreads

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Dough Ingredients

1 cup Shredded Low-Moisture Mozzarella Essential for a chewy texture.
2 ounces Cream Cheese Adds richness and binds the dough.
2 large Eggs Binding agent and boosts moisture.
2 cups Almond Flour Low-carb alternative to wheat flour.
1 teaspoon Baking Powder Helps the flatbread rise.

Flavor Ingredients

2 cloves Garlic Minced, infuses rich flavor.
1 tablespoon Butter Adds flavor and promotes a crispy crust.
1 tablespoon Olive Oil Enhances flavor and moisture.
1 tablespoon Parsley Fresh touch for presentation.
1 tablespoon Grated Parmesan For dough and extra for topping.

Equipment

Microwave
Oven
mixing bowl
baking sheet
Parchment Paper
saucepan

Method

Dough Preparation

Melt mozzarella and cream cheese in microwave until smooth.
Whisk together eggs, almond flour, baking powder, and salt.
Fold melted cheese into dry ingredients and refrigerate.

Shaping and Baking

Preheat oven to 350°F (175°C) and line a baking sheet.
Divide chilled dough into 8 balls and flatten.
Bake for 15-17 minutes until golden brown.

Garlic Butter Preparation

Heat olive oil and butter, add minced garlic until fragrant.
Brush garlic butter on baked flatbreads and sprinkle with Parmesan.

Serving

Enjoy warm as a low-carb bread alternative.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 4gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For best experience, serve warm and consider adding spices like oregano for variation.

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