Crispy Ham & Cheese Puff Pastry Stacks for Easy Brunch Bliss

Delight in these Crispy Ham & Cheese Puff Pastry Stacks, perfect for brunch or gatherings, combining flaky pastry with savory fillings.

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Prep Time 25

Cook Time 25

Total Time 50

Servings: 8 pieces

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry Stacks

2 sheets Puff Pastry Thaw before using
8 slices Ham Can be substituted with turkey or salami
1 cup Cheese (Swiss, Gruyère, or Cheddar) Can swap for favorite cheese varieties
1 large Egg For egg wash
1 tablespoon Milk Mixed with egg wash
1 tablespoon Dijon Mustard Optional
to taste Salt
to taste Pepper
to taste Fresh Herbs (Thyme or Rosemary) Optional garnish

Equipment

baking sheet
Parchment Paper
Rolling Pin
Small bowl
Pastry Brush

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the puff pastry sheets and roll them out on a floured surface.
Cut each pastry sheet into 4 equal squares, totaling 8 pieces.
Combine a beaten egg with milk to create the egg wash.
Layer each pastry square with a slice of ham and cheese; optionally spread Dijon mustard.
Season with salt, pepper, and herbs, if desired.
Seal the pastry stacks by pressing edges together and crimping with a fork.
Brush the tops with egg wash to achieve golden color.
Bake for 20–25 minutes until puffy and golden brown.
Let cool slightly before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze for longer storage.

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