Crispy Japanese Fried Chicken Sandwich that's Pure Comfort

Enjoy a delightful Japanese Fried Chicken Sandwich that combines crispy karaage chicken with tangy ponzu slaw, elevating your lunch experience.

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Prep Time 30

Cook Time 20

Marinating Time 2

Total Time 2 50

Servings: 4 sandwiches

Course: Lunch

Cuisine: Japanese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Marinade

4 pieces Chicken Thighs Chicken breasts can also be used but may dry out.
1 tbsp Ginger Freshly minced for best flavor.
4 tbsp Soy Sauce No substitutions recommended.
2 tbsp Sake Dry white wine can be used if sake is unavailable.
1 tsp Salt Use kosher or sea salt.

For the Coating

1 cup Potato Starch No substitutions recommended.
1 cup Flour No substitutions recommended.
2-3 cups Oil for Frying Neutral oil with high smoke point.

For the Ponzu Slaw

4 cups Ponzu Slaw Mix Any shredded cabbage mix can be substituted.
2 tbsp Ponzu Sauce Adjust for taste.
1 tbsp Rice Vinegar
1 tbsp Sesame Oil
1 tbsp Honey
1 tbsp Sriracha Adjust for heat.
1 tbsp Sesame Seeds

For Assembly

4 buns Buns (Brioche/Potato) Alternative options include sandwich rolls or lettuce wraps.
1 cup Kewpie Mayo Regular mayo is a substitute but may lack umami.
1 each Lemon For squeezing on sandwich.
1 tsp Lemon Zest
1 pinch Salt
1 pinch Pepper

For Garnish

1 tbsp Black and White Sesame Seeds Optional, but recommended.

Equipment

mixing bowl
Frying Pan
Skillet
Toaster
Meat thermometer

Method

Steps

Marinate the Chicken: Combine chicken thighs with ginger, soy sauce, sake, and salt. Cover and refrigerate for 30 minutes to 2 hours.
Prepare the Coating: Mix potato starch and flour in a bowl. Whisk until combined.
Heat the Oil: Pour enough oil into a frying pan and heat to 350°F.
Dredge the Chicken: Coat marinated chicken in the potato starch and flour mixture.
Fry the Chicken: Fry chicken for 5-7 minutes until golden brown. Drain excess oil.
Make the Ponzu Slaw: Combine slaw mix, scallions, ponzu sauce, vinegar, sesame oil, honey, sriracha, and sesame seeds in a bowl.
Prepare the Buns: Toast buns lightly and spread Kewpie mayo inside.
Assemble the Sandwich: Layer fried chicken, ponzu slaw, and lemon juice on the bun.
Serve and Enjoy: Serve sandwiches immediately for the best flavor.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For optimal results, marinate chicken longer and serve sandwiches fresh after assembly.

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