Crispy Roasted Potatoes with Baked Feta and Garlic Magic

Discover how to make Crispy Roasted Potatoes with Baked Feta and Garlic, a flavorful side dish that's easy to prepare and perfect for any meal.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 pound Baby Potatoes Waxy potatoes are best for roasting.
2 tablespoons Olive Oil Use high-quality extra virgin for best flavor.
1 teaspoon Salt Adjust to your preference.
1/2 teaspoon Pepper Adds warmth and spice.
1 teaspoon Paprika For a hint of smokiness.

For the Toppings

8 ounces Feta Cheese Can substitute with goat cheese.
4 cloves Garlic Cloves Whole cloves become sweet when roasted.

For Optional Flavor Enhancements

1 tablespoon Herbs (e.g., Rosemary or Thyme) Fresh herbs elevate the dish.
1 cup Cherry Tomatoes Optional, for sweetness and color.

Equipment

Oven
baking sheet
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Wash and halve the baby potatoes, then toss with olive oil, salt, pepper, paprika, and herbs in a mixing bowl.
Spread the seasoned potatoes in a single layer on a baking sheet.
Add chunks of feta cheese and whole garlic cloves among the potatoes.
Bake for 30-40 minutes, tossing halfway through for even roasting.
Remove from oven, cool slightly, and serve with a drizzle of remaining olive oil.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) to restore crispiness.

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