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–+ servings
Crockpot Big Mac Dip

Crockpot Big Mac Dip: Creamy Comfort for Any Gathering

Crockpot Big Mac Dip is a creamy, cheesy snack that's perfect for gatherings, capturing the essence of your favorite fast-food burger.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb Ground Beef Can substitute with ground turkey for a leaner option.
  • 2 cups Shredded Cheddar Cheese Use sharp cheddar for intensity or mozzarella for a milder taste.
  • 8 oz Velveeta Cheese Cubed, can swap with cream cheese.
  • 1 cup Diced Dill Pickles Sweet pickles can be used for a different taste.
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter substitute.
  • 1/4 cup Ketchup No substitute available, but tomato sauce works in a pinch.
  • 1 tbsp Yellow Mustard Dijon mustard can elevate the flavor profile.
  • 2 tbsp Pickle Juice Can be omitted but adjust seasoning as needed.
  • 1 tsp Garlic Powder Fresh minced garlic can be used instead.
  • to taste Salt Essential for seasoning; adjust to personal taste.
  • to taste Pepper Essential for seasoning; adjust to personal taste.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Big Mac Dip
  1. In a skillet over medium heat, add your ground beef and cook, breaking it up with a spatula until it’s fully browned, about 7-10 minutes. Season with salt, pepper, and garlic powder.
  2. In your crockpot, combine the browned beef with shredded cheddar, cubed Velveeta, diced dill pickles, mayonnaise, ketchup, yellow mustard, and pickle juice. Stir until well mixed.
  3. Cover and set the crockpot to LOW for 2-3 hours. Stir occasionally to ensure even melting.
  4. Once melted and creamy, switch the crockpot to the WARM setting. Serve directly from the pot, garnishing optionally with sesame seeds or shredded lettuce.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 5gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 650mgPotassium: 250mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize with jalapeños or bacon for extra flavor.

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