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–+ servings
Crockpot Chicken And Gravy

Crockpot Chicken and Gravy for Ultimate Comfort Food Delight

This Crockpot Chicken and Gravy recipe offers tender chicken in a rich gravy, perfect for busy weeknights and cozy dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, Skinless Chicken Breasts Can substitute with chicken thighs for a juicier flavor.
For the Gravy
  • 1 oz Ranch Dressing Mix One packet adds a zesty flavor.
  • 1 oz Brown Gravy Mix One packet provides a rich base.
  • 1 cup Chicken Broth Opt for low-sodium to control salt levels.
  • 1 can Cream of Chicken Soup Delivers creaminess and depth.
  • 0.5 cup Sour Cream Greek yogurt is a lighter alternative.
Seasonings
  • Salt & Pepper Adjust to taste depending on broth's seasoning.
  • Chopped Parsley For garnish, recommended.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place approximately 1.5 lbs of boneless, skinless chicken breasts in the base of your crockpot, ensuring even spacing.
  2. Mix the Gravy Ingredients: In a bowl, whisk together ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
  3. Coat the Chicken: Pour the prepared gravy mixture over the chicken, ensuring each piece is fully coated.
  4. Slow Cook the Dish: Cover and set to cook on low for 6 hours. The chicken should be fork-tender when done.
  5. Shred the Chicken: Use two forks to shred the chicken in the crockpot, mixing it into the gravy.
  6. Add the Sour Cream: Stir in sour cream until fully incorporated, adjusting seasoning with salt and pepper.
  7. Serve and Enjoy: Spoon the chicken and gravy over rice or mashed potatoes, garnished with parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Consider searing the chicken before slow cooking for added flavor. For thicker gravy, add a slurry of flour or cornstarch mixed with water towards the end of cooking.

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