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Crockpot Easter Cluster Candy

Crockpot Easter Cluster Candy for Effortless Holiday Joy

This Crockpot Easter Cluster Candy combines creamy white chocolate, peanuts, pastel M&Ms, and marshmallows for a delightful holiday treat.
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Prep Time 15 minutes
Cook Time 3 hours
Setting Time 1 hour
Total Time 4 hours 15 minutes
Servings: 12 clusters
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Clusters
  • 1 lb White Almond Bark or white chocolate
  • 2 cups Roasted Peanuts can be replaced or omitted
  • 1 cup Pastel M&Ms or regular chocolate candies
  • 2 cups Mini Fruit-Flavored Marshmallows regular mini marshmallows can be used
For the Decoration
  • 1 cup Easter Sprinkles optional

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot: Place white almond bark and roasted peanuts in the slow cooker. Set to low and cover. Cook for 2 to 3 hours, stirring occasionally.
  2. Cool the Mixture: Once melted, turn off heat and cool to room temperature.
  3. Fold in Treats: Gently fold in pastel M&Ms and mini marshmallows.
  4. Scoop the Clusters: Scoop portions of the mixture onto a parchment-lined baking sheet.
  5. Decorate and Set: Top each cluster with extra pastel M&Ms and sprinkles. Let set for 30 minutes to 1 hour.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 45mgPotassium: 100mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Store clusters in an airtight container at room temperature for up to 1 week, or refrigerate for softer texture for 2-3 days.

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