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Biscoff Brownies

Decadent Biscoff Brownies with Irresistible Cookie Butter Swirls

These Biscoff Brownies are a rich, fudgy dessert with cookie butter swirls that will leave everyone craving for more.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1/2 cup Butter substitute with coconut oil for dairy-free
  • 1 cup Chocolate (Semi-sweet or Dark) high-quality for best flavor
  • 1 cup Granulated Sugar or brown sugar for chewier texture
  • 2 large Eggs or flax eggs for vegan
  • 1 teaspoon Vanilla Extract pure for optimal taste
  • 1 cup All-Purpose Flour or gluten-free flour if necessary
  • 1/3 cup Cocoa Powder Dutch-processed for a unique taste
  • 1/4 teaspoon Salt essential for flavor enhancement
  • 1 cup Crushed Biscoff Cookies can substitute with any spiced cookie
  • 1/2 cup Cookie Butter nut butter can be substituted

Equipment

  • 8-inch square pan
  • Mixing Bowls
  • Spatula
  • Double boiler

Method
 

Step-by-Step Instructions for Biscoff Brownies
  1. Preheat your oven to 350°F (180°C) and line an 8-inch square pan with parchment paper.
  2. Melt the butter and chocolate together in a double boiler until smooth, stirring frequently.
  3. In a bowl, whisk eggs, sugar, and vanilla until light and fluffy, approximately 2-3 minutes.
  4. Combine the melted chocolate mixture into the egg mixture, stirring gently until blended.
  5. Fold in the flour, cocoa powder, and salt until just combined, then fold in the crushed Biscoff cookies.
  6. Pour the batter into the prepared pan, dollop cookie butter on top, and swirl it gently.
  7. Bake for 30-35 minutes until the edges are set but the center is still soft; check with a toothpick for doneness.
  8. Let the brownies cool in the pan on a wire rack before refrigerating for about an hour for cleaner cuts.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For storage, keep in an airtight container at room temperature for up to 3 days, or refrigerate for a firmer brownie.

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