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Cookie Croissant

Decadent Cookie Croissant: A Delicious French Treat to Savor

Experience the irresistible Cookie Croissant, a delightful fusion of flaky croissant and gooey cookie dough, perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 6 croissants
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup Salted Butter Melted
  • 1/2 cup White Sugar
  • 1/2 cup Light Brown Sugar
  • 1 large Egg Or egg replacer for vegan
  • 1 teaspoon Vanilla Extract Pure vanilla preferred
  • 1 1/2 cups Flour All-purpose or gluten-free blend
  • 1/2 teaspoon Baking Soda Can swap with baking powder
  • 1 cup Dark Chocolate Chips Semi-sweet or milk chocolate as alternative
For the Croissant Base
  • 6 pieces Croissant Store-bought or fresh
  • 2 tablespoons Sea Salt For sprinkling before serving

Equipment

  • Oven
  • mixing bowl
  • saucepan
  • Spatula
  • baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Cookie Croissant
  1. Melt ½ cup of salted butter in a saucepan over low heat until fragrant and golden brown, about 5-10 minutes. Remove from heat and cool slightly.
  2. Whisk together the cooled brown butter with ½ cup of white sugar and ½ cup of light brown sugar until well combined. Add 1 large egg and 1 teaspoon of vanilla extract, whisking until smooth.
  3. In a separate bowl, mix 1 ½ cups of flour with ½ teaspoon of baking soda. Gradually fold this into the wet ingredients, then gently fold in 1 cup of dark chocolate chips.
  4. Slice 6 croissants in half lengthwise. Place approximately 2 tablespoons of cookie dough inside each croissant and close gently.
  5. Dollop 2 tablespoons of leftover cookie dough on top of each croissant, adding more chocolate chips.
  6. Preheat oven to 350°F (175°C). Bake croissants on a lined baking sheet for 10-12 minutes or until golden brown.
  7. Cool for 5 minutes. Sprinkle with sea salt before serving warm.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Use high-quality salted butter for best flavor. Avoid overfilling croissants to prevent spills during baking.

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