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French Butter Cake Recipe

Decadent French Butter Cake Recipe That Melts in Your Mouth

Indulge in this easy French Butter Cake recipe that combines buttery richness with a melt-in-your-mouth texture.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Adds sweetness and helps create a light texture
  • 1/2 cup Unsalted Butter Provides rich flavor and moisture
  • 3 pieces Eggs Room temperature
  • 2.5 teaspoons Vanilla Extract Use pure vanilla for best quality
  • 2 cups Cake Flour Contributes to a light and tender crumb
  • 2 teaspoons Baking Powder Ensure it's fresh for best results
  • 1 teaspoon Salt Balances sweetness and enhances flavor
  • 2/3 cup Sour Cream Adds moisture and tanginess
For the Topping
  • 2 tablespoons Granulated Sugar Creates a sweet crust on top of the cake

Equipment

  • mixing bowl
  • Electric Mixer
  • Baking dish
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a mixing bowl, combine granulated sugar with melted unsalted butter, and beat until light and airy.
  3. Add the room temperature eggs one at a time, mixing well after each addition, then pour in vanilla extract.
  4. In a separate bowl, sift together cake flour, baking powder, and salt, then gradually add to the wet mixture.
  5. Fold in sour cream until the batter is smooth and integrated.
  6. Pour the batter into the prepared baking dish and sprinkle granulated sugar on top.
  7. Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Allow the cake to cool slightly before slicing for clean edges.

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