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Sacher Torte

Decadent Sacher Torte: Your Go-To Chocolate Indulgence

Indulge in a classic Sacher Torte, an enchanting dessert combining rich chocolate and apricot jam.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Austrian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 6 tablespoons Unsalted Butter at room temperature
  • 3/4 cup Granulated Sugar can substitute with a sugar alternative
  • 6 large Eggs (separated) use room temperature
  • 4 oz Semi-Sweet Chocolate high-quality for the best flavor
  • 1 tsp Vanilla Extract or vanilla bean for richer aroma
  • 1 cup All-Purpose Flour can substitute with gluten-free blend
  • Pinch Salt balances sweetness
For the Filling
  • 1/2 cup Apricot Jam can substitute with raspberry jam
For the Glaze
  • 1 cup Granulated Sugar for glaze
  • 1/2 cup Water to dissolve sugar
  • 4 oz Semi-Sweet Chocolate chopped for glaze

Equipment

  • Electric Mixer
  • Round cake pan
  • Mixing Bowls
  • whisk
  • Spatula
  • Serrated knife
  • saucepan
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
  2. Cream together the butter and sugar until light and fluffy, about 3-5 minutes.
  3. Add the egg yolks one at a time, mixing well after each addition.
  4. Fold in the melted chocolate and vanilla extract until fully blended.
  5. Whisk the flour and salt, then fold into the chocolate batter until just combined.
  6. Whip the egg whites until stiff peaks form and gently fold into the batter.
  7. Pour the batter into the prepared pan and bake for 30-35 minutes.
  8. Cool the cake in the pan for 10 minutes, then invert onto a wire rack.
  9. Slice the cake horizontally and spread apricot jam between the layers.
  10. Combine sugar and water in a saucepan, stir until dissolved, then add chocolate to make glaze.
  11. Pour the glaze over the cake and let it set before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 125mgSodium: 200mgPotassium: 210mgFiber: 3gSugar: 35gVitamin A: 700IUVitamin C: 1mgCalcium: 50mgIron: 2.5mg

Notes

Ensure all ingredients are at room temperature for best results. Use high-quality chocolate for an indulgent flavor.

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